top of page
Screenshot 2022-07-06 132431.jpg

GEL FERTILIZERS

Reduces the surface tension of the drop forming, increases leaf retention, promotes stomatal opening and cuticular absorption, allows for better dosing and handling than solid, Facilitates the dissolution and therefore the assimilation, Interacts less with the rest of the foliar products

Polaris PROF GEL 20-10-55 + 2% MgO + ME

Polaris Prof Gel 20-10-55 +2% MgO + TE is a gel-like mineral fertilizer with the high potassium content. It is intended for the plants that are in the phase of fruit growing and ripening

​

APPLICATION:

High potassium gel. Suitable during fruit development and ripening.

​

pH:

3,5-4,5

Polaris PROF GEL 16-65-16 + 1,2% MgO + ME

Polaris Prof Gel 16-65-16 + 1,2% MgO + TE is a gel-like fertilizer with an increased phosphorus content. It is intended for plants in the root growth phase, forming and promoting the growth and formation of a healthy root system.

 

APPLICATION:

Starting formula with a high content of phosphorus to promote and develop the root. The product should be applied during the first week after planting or after the start of new growth.

 

pH:

3,5-4,5

Polaris PROF GEL 18-60-18+ME + amino acids and seaweed extract

Polaris Prof Gel Black Energy 18-60-18 + TE + amino acids and seaweed extract is a mineral gel fertilizer with high phosphorus content. It is suitable at the beginning of crop development, with the added amino acids and seaweed extract enhancing the effect of microelements and macroelements.

 

APPLICATION:

Starting formula with a high content of phosphorus to promote and develop the root. The product should be applied during the first week after planting or after the start of new growth.

 

pH:

3,5-4,5

Polaris PROF GEL 20-0-45 + 12% CaO +3,5% MgO + ME

Mono Ammonium Phosphate 12-61-0

Polaris MAP is a fully water-soluble fertilizer that consists of 100% plant nutrients. It is a highly-concentrated source of phosphorus for plants (61% P2O5)

Polaris MAP is free of chloride, sodium and other detrimental elements for plants. It has a moderately low pH.

It provides an acidifying effect on the soil solution and promotes the solubility of phosphorus and micronutrients.

Polaris MAP can be used for the fertigation of most crops, at all stages of growth. It can be used especially in the early stages of plant growth to promote optimal development of the root system, as well as in the stages of flowering and fruiting.

Polaris PROF GEL 30-30-30 + 1,2% MgO + ME

Polaris Prof Gel 30-30-30 +1,2% MgO + TE is a versatile gel fertilizer intended for use throughout the vegetation of plants. The amounts of nitrogen, phosphorus, potassium, magnesium and trace elements (Fe, Zn, Mn, Mg, B, Cu, Mo) are in the required amount for each plant to satisfy all its needs with a long-lasting effect.

 

APPLICATION:

A universal formula that can be used throughout the growing season.

 

pH:

3,5-4,5

Polaris PROF GEL 0-45-55 + 2% MgO + ME + amino acids and seaweed extract

Polaris Prof Gel Black Energy 0-45-55 + 2% MgO + TE + amino acids and seaweed extract is a high potassium and phosphorus gel fertilizer. Ingredients suitable for root crops and tobacco.

 

APPLICATION:

Formulations with a higher content of potassium and phosphorus, suitable during the development of root crops and tobacco.

 

pH:

3,5-4,5

​

​

​

Polaris PROF GEL 20-0-65 + 2% MgO + ME

Polaris Prof Gel 20-0-65 + 2% MgO + TE is a gel-like mineral fertilizer with high potassium content. It is intended for plants that are in the phase of growth and ripening of the fruit.

 

APPLICATION:

Suitable for application when ripe.

pH:

3,5-4,5

Polaris PROF GEL 20-8-60 + 2% MgO + ME + amino acids and algae extract

Polaris Prof Gel Black Energy 20-8-60 + 2% MgO + TE + amino acids and algae extract is a mineral gel with high potassium content and added amino acids and algae extract. Amino acids and algae extract enhance the action of microelements and macroelements, leading to better results.

 

APPLICATION:

Formulations with higher potassium content, suitable during fruit development and ripening.

 

pH:

3,5-4,5

©2021 by NORDWESTERN OÜ 

bottom of page